To feed 100 guests, you may need around 50-75 pounds of food, depending on the type of food and the occasion.
To keep food cheap at a wedding, you can opt for simpler dishes, serve buffet-style or family-style, and limit the number of courses and the amount of alcohol.
Cooking for your own wedding can be cheaper in some cases, but it also requires a significant amount of time and effort, and may not be practical for larger weddings.
Wedding catering refers to the provision of food and drink services for a wedding event.
To calculate wedding catering, you can estimate around $50-$150 per person for food and drink, depending on the level of service, the type of food, and the location.
For a homemade wedding, you can plan on preparing a variety of dishes ahead of time and storing them in the refrigerator or freezer until the event.
The amount you spend on food for a wedding can vary widely depending on the location, number of guests, type of food, and level of service. As a rough estimate, you can expect to spend around $50-$150 per person for
If you don’t have a kitchen, you can bring non-perishable items like fruit, cheese and crackers, nuts, or pre-packaged snacks to a potluck.
The cheapest food to serve at a party can vary depending on the location and availability of ingredients, but options like pasta dishes, rice and bean dishes, salads, and sandwiches can be relatively inexpensive.
For a party of 150, you may need around 900-1200 appetizers, depending on the type of appetizer and the length of the party.