The number of banquet tables needed for a buffet depends on the guest count, the size and layout of the tables, and the spacing between them.
A banquet typically includes food as part of the event or occasion, and may be served in a sit-down or buffet style.
Two types of catering are on-premise catering and off-premise catering.
The cheapest food to make for a party depends on the local market prices and availability of ingredients, but options such as pasta dishes, rice dishes, or sandwiches can be cost-effective.
To feed a lot of people at a party for cheap, you can consider serving inexpensive foods such as pasta, rice dishes, chili, or soups, and offer a potluck-style meal where guests bring their own dishes to share.
The job title of someone who sells food is typically called a food sales representative or a food salesperson.
Another name for a catering assistant is a food service assistant or a kitchen assistant.
A female waiter is often called a waitress or server.
Different types of platters include cheese platters, fruit platters, vegetable platters, and meat platters.