Buffet-style service is usually the least expensive banquet style because it requires fewer staff members to serve the food.
BEO stands for “Banquet Event Order,” which is a document that outlines the details of a catering or banquet event, including the menu, guest count, event space layout, and service details.
A good sentence for cater is “The restaurant was able to cater to our large group and provide us with a delicious meal.”
An example of cater is a catering company providing food and drink services for a wedding reception.
When catering for a party, remember to consider the guest count, dietary restrictions, and preferences, and to provide enough food to accommodate everyone.
The top of a serving platter is called the rim.
To keep food warm at a party, you can use chafing dishes, slow cookers, warming trays, or insulated food carriers.
Buffet pans are typically called chafing dishes or steam table pans.
When everyone brings food to a party, it is typically called a potluck.
The difference between indoor and outdoor catering is that indoor catering takes place in a controlled indoor environment, while outdoor catering takes place in an outdoor setting, such as a park or beach.