News & Advice

A person who serves food is typically called a server, waitstaff, or waiter/waitress.

A food table at a party is typically called a buffet table or a food station.

A hosting kitchen is a kitchen that is designed to facilitate the preparation and serving of food for events and occasions.

Some catering businesses can be highly profitable, while others may face challenges in achieving consistent profitability. Here are some key factors that can influence the profitability of a catering business: Market Demand – The level of demand for catering services

Buffet catering is a style of food service where a wide selection of dishes and food items are displayed on long tables or serving stations. Guests can then help themselves and serve the food on their plates from these buffet

Food Service refers to the industry and process of providing prepared food and beverage items to customers in various settings, including restaurants, cafes, hotels, catering companies, food trucks, and other dining establishments. The term “food service” encompasses a wide range

To serve a meal family-style means presenting the food in large serving dishes or platters on the dining table, and guests serve themselves from these communal dishes. It mimics the way food is often served at family gatherings, where everyone

Catering and hospitality are two closely related industries that involve providing services to guests and customers in various settings, primarily related to food, accommodation, and event management. While catering focuses primarily on providing food and beverage services for events and

A buffet service is a style of serving food in which a variety of dishes and food items are arranged on a table or a designated area, and guests can help themselves to the food. It allows guests to choose