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You should avoid wasting money on overly expensive decorations or favors that guests may not appreciate or remember.

The cheapest time of year to plan a wedding is typically during the off-season, which varies by location.

It is best to start planning a wedding 12-18 months in advance, but shorter timelines are possible with careful planning.

The amount of money you should have to plan a wedding depends on your location, guest count, and desired level of extravagance.

The recommended order to plan a wedding is to establish a budget, create a guest list, choose a venue and vendors, design the event, and finalize the details.

To start planning your wedding, you should first establish a budget, decide on a guest list, and choose a wedding date.

Heavy appetizers are typically larger and more filling than regular appetizers and can serve as a full meal replacement. Examples include meatballs, sliders, and stuffed mushrooms.

Good last-minute potluck options include chips and dip, fruit, or store-bought desserts.

A good guideline for potluck dishes is to bring enough food to serve 8-10 people.

Light food options to serve on the wedding day include sandwiches, salads, and fruit platters.