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Good options to serve your bridal party when getting ready include light snacks like fruit, cheese, and crackers.

The number of dishes served at a wedding depends on the type of service (plated or buffet) and the couple’s preferences.

Traditionally, the bride and groom eat first at the wedding reception.

100 guests is a moderate number of guests for a wedding.

The 60-20-20 rule for weddings is that you should allocate 60% of your budget to the reception, 20% to the ceremony, and 20% to miscellaneous expenses.

The 30-5 rule for weddings is that guests should be no more than 30 minutes late to the ceremony and should RSVP 5 weeks in advance.

The number one rule as a wedding guest is to be respectful and considerate of the couple’s wishes and their special day.

The general rule of thumb for wedding guests is to spend as much as they can comfortably afford.

The most popular meal at a wedding is typically chicken or beef.

To feed 100 people, you will need around 25-30 pounds of meat, 15-20 pounds of vegetables, 10-15 pounds of starches, and 5-10 pounds of salad.