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It’s ok to have a potluck wedding reception, but it’s important to communicate with guests and provide guidance on what to bring.

To calculate the guest count for catering, you need to have a confirmed headcount of attendees.

Food can be expensive for weddings due to the cost of ingredients, preparation, and service, as well as the high demand for catering services during peak wedding season.

Traditionally, the bride’s family pays for the wedding dinner, but in modern times, the cost may be split between the bride and groom or shared among both families.

A $100 wedding gift can be considered generous, but the amount can vary depending on the relationship with the couple and the local customs and expectations.

To host out-of-town guests for a wedding, you can provide recommendations for local accommodations, restaurants, and attractions, and consider offering transportation or hosting a pre-wedding event.

For an afternoon wedding reception, you can serve light and refreshing dishes like salads, fruit, cheese and crackers, and finger sandwiches.

For a backyard wedding, you can serve casual and simple dishes like BBQ, salads, and sides, and consider renting or borrowing equipment like tables, chairs, and tents.

For 50 guests, you may need around 30-40 pounds of food, depending on the type of food and the occasion.

In some cases, wedding guests may be asked to pay for their meal, especially for destination weddings or weddings with a large number of guests.