To make a wedding with a small budget, you can consider options like a backyard wedding, DIY decor and favors, and simple catering or potluck-style food.
When planning food for a wedding, remember to consider the tastes and preferences of the guests, and to offer a variety of dishes to accommodate dietary restrictions and preferences.
To keep food cheap at a wedding, you can opt for simpler dishes, serve buffet-style or family-style, and limit the number of courses and the amount of alcohol.
Cooking for your own wedding can be cheaper in some cases, but it also requires a significant amount of time and effort, and may not be practical for larger weddings.
To calculate wedding catering, you can estimate around $50-$150 per person for food and drink, depending on the level of service, the type of food, and the location.
The amount you spend on food for a wedding can vary widely depending on the location, number of guests, type of food, and level of service. As a rough estimate, you can…