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For 50 people, you may need around 12-15 pounds of meat, depending on the type of meat and the serving size.

For a buffet for 80 guests, you may need around 40-50 pounds of food, depending on the type of food and the occasion.

To make sandwiches in advance, you can prepare the fillings and store them in the refrigerator, and assemble the sandwiches shortly before serving to prevent the bread from getting soggy.

Food bussed refers to when a server clears dishes from a table or buffet.

A tiper is a person who gives tips or gratuities, often in the hospitality industry.

Buffet trays are typically called chafing dishes or steam table pans, and come in a variety of sizes and shapes.

To feed 50 people with sandwiches, you may need around 100-150 sandwiches, depending on the size of the sandwiches and the other food being served.

The cost to serve 100 people can vary widely depending on the type of food and the level of service, but as a rough estimate, you may need to budget around $10-$20 per person.

The best bread for tea sandwiches is a soft, thinly sliced bread such as white or wheat bread, or a crustless bread such as brioche or challah.

In catering, cover refers to the number of guests attending an event or the number of plates of food needed.