What’s The Difference Between An Appetizer And A Horderves?
An hors d'oeuvre is a small savory dish served before a meal, while an appetizer is a small dish served as the first course of a meal.
August 22, 2022
What Are Considered Heavy Appetizers?
Heavy appetizers are usually more substantial and filling than regular appetizers, such as mini sliders, stuffed mushrooms, or mini quiches.
August 21, 2022
How Many Tea Sandwiches For 100 People?
For 100 people, you may need around 200-250 tea sandwiches, depending on the size and type of sandwich.
August 20, 2022
Questions to Ask Your Caterer
If you’ve chosen a venue that requires you to hire an independent caterer, the caterer you choose will be the second most important vendor you hire. This vendor is critical because food…
August 19, 2022
How Many Pounds Of Meat Do I Need For A Sandwich Per Person?
As a general rule of thumb, you can plan for around 3-4 ounces of meat per sandwich.
August 19, 2022
How Much Deli Meat Do I Need For 60 People?
For 60 people, you may need around 4-5 pounds of deli meat, depending on the type of meat and the serving size.
August 18, 2022
What To Bring To A Potluck That You Don’t Have To Make?
Things to bring to a potluck that you don't have to make include pre-made salads, deli meat and cheese trays, veggie trays, fruit trays, and bakery items.
August 17, 2022
How Many Main Dishes For Potluck?
For a potluck, plan on having 2-3 main dishes for every 10 guests, along with sides, salads, and desserts.
August 16, 2022
How Do You Organize A Potluck For 50 People?
To organize a potluck for 50 people, you can use a sign-up sheet or online tool for guests to indicate what they plan to bring, and assign dishes or types of food…
August 15, 2022
What Makes A Good Buffet?
A good buffet should offer a variety of options, with a balance of meat, vegetarian, and gluten-free options. It should also be presented in an organized and appealing manner.
August 14, 2022