To cater for a large group, you can plan for buffet-style dishes that can be easily prepared in large quantities, such as pasta dishes, casseroles, or roasted meats. Make sure to provide…
To calculate catering per person, you can estimate around 6-8 ounces of meat, 1-2 cups of vegetables, and 1-2 cups of starches per person. Multiply this by the number of guests to…
To plan a potluck for 60 people, you can assign each guest to bring a specific dish or type of food, and communicate clearly what type of dish is needed (appetizer, entree,…