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A good buffet should offer a variety of options, with a balance of meat, vegetarian, and gluten-free options. It should also be presented in an organized and appealing manner.

To feed 20 people, you can plan for around 4-5 main dishes, 2-3 side dishes, a salad, and a dessert.

The best finger foods for a party include mini quiches, meatballs, chicken wings, vegetable or fruit skewers, cheese and crackers, and deviled eggs.

A good group potluck meal could include a variety of dishes such as a main entree, a couple of sides, a salad, and a dessert.

Easy things to buy for a potluck include pre-made salads, deli meat and cheese trays, veggie trays, fruit trays, and bakery items.

Easy things to bring to a potluck include chips and dip, veggie platters, cheese platters, fruit trays, and store-bought desserts.

To cater for a large group, you can plan for buffet-style dishes that can be easily prepared in large quantities, such as pasta dishes, casseroles, or roasted meats. Make sure to provide a variety of options for guests with different dietary preferences or restrictions.

To calculate catering per person, you can estimate around 6-8 ounces of meat, 1-2 cups of vegetables, and 1-2 cups of starches per person. Multiply this by the number of guests to get the total amount of food needed.

To plan a potluck for 60 people, you can assign each guest to bring a specific dish or type of food, and communicate clearly what type of dish is needed (appetizer, entree, dessert, etc.). You can also set up a sign-up sheet or online tool for guests to indicate what they plan to bring. Make […]

For 60 people, you may need around 120-150 finger sandwiches, depending on the type and size of the sandwiches.