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For 55 people, you can plan for around 6-8 appetizers per person, or 330-440 pieces total.

A rule of thumb for catering is to plan for around 1 pound of food per person, or 6-8 ounces of meat, 1-2 cups of vegetables, and 1-2 cups of starches per person.

To cater for 100 guests, you can plan for 8-10 appetizers per person, 6-8 ounces of meat per person, 2-3 cups of vegetables, and 2-3 cups of starches.

For 30 guests, a good rule of thumb for finger food is to plan for around 8-10 pieces per person, or 240-300 pieces total.

Good meals to feed a large crowd include buffet-style dishes such as lasagna, chili, pulled pork, or roasted chicken.

To feed 50 people, you can plan for 5-6 appetizers per person, 3-4 ounces of meat per person, 1-2 cups of vegetables, and 1-2 cups of starches.

For 50 guests, a good rule of thumb for finger food is to plan for around 8-10 pieces per person, or 400-500 pieces total.

To get a food catering contract, you can network with event planners, offer samples and tastings, advertise your services online and through social media, and provide exceptional customer service.

Factors that make 5-star self-catering accommodations may include luxurious amenities, high-quality furnishings, exceptional cleanliness, and personalized service.

The three types of self-catering accommodations are serviced self-catering, non-serviced self-catering, and fully equipped self-catering.