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The most common banquet service is plated service or family-style service.

Russian service in a restaurant is a style of food service where food is prepared and plated in the kitchen, and then brought to the table by a server.

The number of banquet tables needed for a buffet depends on the guest count, the size and layout of the tables, and the spacing between them.

A banquet typically includes food as part of the event or occasion, and may be served in a sit-down or buffet style.

Two types of catering are on-premise catering and off-premise catering.

The cheapest food to make for a party depends on the local market prices and availability of ingredients, but options such as pasta dishes, rice dishes, or sandwiches can be cost-effective.

To feed a lot of people at a party for cheap, you can consider serving inexpensive foods such as pasta, rice dishes, chili, or soups, and offer a potluck-style meal where guests bring their own dishes to share.

The job title of someone who sells food is typically called a food sales representative or a food salesperson.

Another name for a catering assistant is a food service assistant or a kitchen assistant.

A female chef is often called a chef or cook.