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To keep food warm for hours, you can use a slow cooker, chafing dish, warming tray, or insulated food carrier.

Caterers may use chafing dishes, warming trays, or insulated food carriers to keep food warm.

To keep food warm for 3 hours, you can use a slow cooker, insulated food carrier, or chafing dish.

To keep food hot on a buffet table, you can use chafing dishes, warming trays, or insulated food carriers.

The cheapest way to keep food warm for a party is to use slow cookers, chafing dishes, or warming trays.

The formality of catering vs. banquet can vary depending on the specific event and the preferences of the client.

Banquet refers to a formal meal or feast that is typically served in a sit-down or buffet style, while catering refers to the provision of food and drink services for events and occasions.

The three types of banquet are sit-down banquet, buffet banquet, and family-style banquet.

To start a self-catering business, remember to research and understand local regulations, obtain necessary licenses and permits, develop a business plan, and establish a marketing and pricing strategy.

To get clients for catering, remember to network and market your services through social media, word of mouth, and other advertising methods, as well as to offer quality services and competitive pricing.