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The amount of money you should have to plan a wedding depends on your location, guest count, and desired level of extravagance.

The recommended order to plan a wedding is to establish a budget, create a guest list, choose a venue and vendors, design the event, and finalize the details.

To start planning your wedding, you should first establish a budget, decide on a guest list, and choose a wedding date.

Heavy appetizers are typically larger and more filling than regular appetizers and can serve as a full meal replacement. Examples include meatballs, sliders, and stuffed mushrooms.

Good last-minute potluck options include chips and dip, fruit, or store-bought desserts.

A good guideline for potluck dishes is to bring enough food to serve 8-10 people.

Light food options to serve on the wedding day include sandwiches, salads, and fruit platters.

Good options to serve your bridal party when getting ready include light snacks like fruit, cheese, and crackers.

The number of dishes served at a wedding depends on the type of service (plated or buffet) and the couple’s preferences.

Traditionally, the bride and groom eat first at the wedding reception.