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A banquet typically includes food as part of the event or occasion, and may be served in a sit-down or buffet style.

Two types of catering are on-premise catering and off-premise catering.

The cheapest food to make for a party depends on the local market prices and availability of ingredients, but options such as pasta dishes, rice dishes, or sandwiches can be cost-effective.

To feed a lot of people at a party for cheap, you can consider serving inexpensive foods such as pasta, rice dishes, chili, or soups, and offer a potluck-style meal where guests bring their own dishes to share.

The job title of someone who sells food is typically called a food sales representative or a food salesperson.

Another name for a catering assistant is a food service assistant or a kitchen assistant.

A female chef is often called a chef or cook.

A female waiter is often called a waitress or server.

Different types of platters include cheese platters, fruit platters, vegetable platters, and meat platters.

Large platters are often called serving platters or trays.