How Do You Calculate Food For 50 People?

To calculate food for 50 people, you need to consider the type of event, the duration of the event, the time of day, and the type of food. As a general rule, for a main course, you will need 5-7 pounds of meat or fish, 3-5 pounds of pasta or rice, 3-5 pounds of vegetables, and 1-2 pounds of salad.