To calculate food for 50 people, you need to consider the type of event, the duration of the event, the time of day, and the type of food. As a general rule, for a main course, you will need 5-7 pounds of meat or fish, 3-5 pounds of pasta or rice, 3-5 pounds of vegetables, and 1-2 pounds of salad.
How Do You Calculate Food For 50 People?
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