To cater for a large group, you can plan for buffet-style dishes that can be easily prepared in large quantities, such as pasta dishes, casseroles, or roasted meats. Make sure to provide a variety of options for guests with different dietary preferences or restrictions.
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Jon & Casey
Meet Jon, a talented Chef, and Casey, an exceptional Planner. Together, they founded Southwestern Weddings, blending culinary artistry and meticulous planning for unforgettable celebrations.
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