To feed 50 people, you can plan for 5-6 appetizers per person, 3-4 ounces of meat per person, 1-2 cups of vegetables, and 1-2 cups of starches.
To feed 50 people, you can plan for 5-6 appetizers per person, 3-4 ounces of meat per person, 1-2 cups of vegetables, and 1-2 cups of starches.
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Meet Jon, a talented Chef, and Casey, an exceptional Planner. Together, they founded Southwestern Weddings, blending culinary artistry and meticulous planning for unforgettable celebrations.
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