What To Make For Catering A Party or Event?

When planning a catering menu, it’s essential to consider the type of event, the preferences of your target audience, dietary restrictions, and the budget. The menu should be diverse, well-balanced, and visually appealing.

Here are some popular and versatile food items that are commonly included in catering menus…

Appetizers

• Mini Quiches or Tartlets
• Stuffed Mushrooms
• Bruschetta
• Caprese Skewers (cherry tomatoes, fresh mozzarella, and basil)
• Spinach and Artichoke Dip with Pita Chips
• Shrimp Cocktail
• Spring Rolls or Samosas
• Deviled Eggs
• Meat or Cheese Platters
• Assorted Sushi Rolls

Salads

• Mixed Green Salad with a Variety of Dressings
• Caesar Salad
• Greek Salad
• Caprese Salad
• Fruit Salad with Seasonal Fruits
• Pasta Salad with Veggies and Dressing

Main Courses

• Chicken Parmesan
• Beef or Chicken Stir-Fry
• Vegetarian or Chicken Fajitas
• Roast Beef or Turkey with Gravy
• Salmon or Tilapia with Lemon Herb Sauce
• BBQ Pulled Pork or Chicken Sliders
• Eggplant Parmesan (Vegetarian Option)
• Beef or Chicken Skewers with Dipping Sauces
• Vegetarian Stuffed Peppers or Zucchini Boats
• Lasagna (meat or vegetable)

Side Dishes

• Garlic Mashed Potatoes
• Seasoned Rice Pilaf
• Roasted Vegetables (e.g., carrots, broccoli, cauliflower)
• Creamed Spinach
• Baked Macaroni and Cheese
• Garlic Bread or Dinner Rolls

Desserts

• Assorted Mini Cheesecakes
• Fruit Tarts or Tartlets
• Chocolate Fondue with Dippers (e.g., marshmallows, strawberries, pretzels)
• Cupcakes or Cake Pops
• Cookies (assorted flavors)
• Chocolate Brownies or Blondies

Beverages

• Lemonade or Iced Tea
• Fruit Infused Water
• Coffee and Tea Station
• Soft Drinks or Soda
• Wine and Beer (if appropriate for the event)

It’s essential to consider dietary preferences and restrictions, such as vegetarian, vegan, gluten-free, or nut-free options, to accommodate all guests. Additionally, you can consider incorporating some regional or international dishes to add variety and cater to different tastes. Always aim for a well-balanced menu that includes a mix of proteins, vegetables, starches, and dessert options to satisfy all your guests’ palates.