welcome to the Southwestern Wedding Blog

For 100 people, you may need around 200-250 tea sandwiches, depending on the size and type of sandwich.

If you’ve chosen a venue that requires you to hire an independent caterer, the caterer you choose will be the second most important vendor you hire. This vendor is critical because food and beverage costs are generally one of your largest wedding expenses. Here are a few tips to keep in the back of your mind […]

As a general rule of thumb, you can plan for around 3-4 ounces of meat per sandwich.

For 60 people, you may need around 4-5 pounds of deli meat, depending on the type of meat and the serving size.

Things to bring to a potluck that you don’t have to make include pre-made salads, deli meat and cheese trays, veggie trays, fruit trays, and bakery items.

For a potluck, plan on having 2-3 main dishes for every 10 guests, along with sides, salads, and desserts.

To organize a potluck for 50 people, you can use a sign-up sheet or online tool for guests to indicate what they plan to bring, and assign dishes or types of food to ensure a variety of options.

A good buffet should offer a variety of options, with a balance of meat, vegetarian, and gluten-free options. It should also be presented in an organized and appealing manner.

To feed 20 people, you can plan for around 4-5 main dishes, 2-3 side dishes, a salad, and a dessert.

The best finger foods for a party include mini quiches, meatballs, chicken wings, vegetable or fruit skewers, cheese and crackers, and deviled eggs.