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A good group potluck meal could include a variety of dishes such as a main entree, a couple of sides, a salad, and a dessert.

Easy things to buy for a potluck include pre-made salads, deli meat and cheese trays, veggie trays, fruit trays, and bakery items.

Easy things to bring to a potluck include chips and dip, veggie platters, cheese platters, fruit trays, and store-bought desserts.

To cater for a large group, you can plan for buffet-style dishes that can be easily prepared in large quantities, such as pasta dishes, casseroles, or roasted meats. Make sure to provide a variety of options for guests with different dietary preferences or restrictions.

To calculate catering per person, you can estimate around 6-8 ounces of meat, 1-2 cups of vegetables, and 1-2 cups of starches per person. Multiply this by the number of guests to get the total amount of food needed.

To plan a potluck for 60 people, you can assign each guest to bring a specific dish or type of food, and communicate clearly what type of dish is needed (appetizer, entree, dessert, etc.). You can also set up a sign-up sheet or online tool for guests to indicate what they plan to bring. Make […]

For 60 people, you may need around 120-150 finger sandwiches, depending on the type and size of the sandwiches.

Popular sandwich filling combinations include turkey and cheese, ham and Swiss, roast beef and cheddar, tuna salad, and egg salad.

Yes, you can make sandwiches the day before a party, but it is recommended to store them in an airtight container in the refrigerator to prevent them from getting soggy.

For 60 guests, a good rule of thumb for hors d’oeuvres is to plan for around 8-10 pieces per person, or 480-600 pieces total.