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Hors d’oeuvres and Grazing Stations

Hors d’oeuvres and Grazing Stations

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Delectable Hors d’Oeuvres & Grazing Stations: Perfect for Every Occasion

Elevate your event with our selection of exquisite passed hors d’oeuvres and interactive grazing stations, designed to impress and delight your guests. From savory bites like Chicken Flautas with peach serrano sauce to gourmet Beef Wellingtons wrapped in flaky pastry, each dish is crafted with precision and passion. Our grazing stations, featuring options like a Charcuterie Board and Short Rib Sliders, bring a blend of elegance and fun to any gathering. Whether you’re hosting a wedding, corporate event, or celebration, our menus offer an unforgettable culinary experience

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our why

Menu

Why We’re Your Perfect Choice for Exceptional Hors d’Oeuvres and Grazing Stations

We are passionate about crafting culinary moments that bring people together. What sets us apart is our commitment to creating diverse, high-quality menus that cater to every palate and event style. With a focus on fresh, locally sourced ingredients and innovative flavor combinations, we ensure each dish stands out as a work of art. From perfectly balanced passed hors d’oeuvres to customizable grazing stations, we tailor every detail to reflect your vision. Our expertise and dedication guarantee a memorable dining experience that exceeds expectations.










Passed Hors d’oeuvres
  • Chicken Flautas – Shredded chicken, cheddar cheese, rolled into a tortilla cigar and finished with a peach serrano sauce

  • Southwest Empanadas – Black beans, roasted corn, jalapeño peppers seasoned with a lime chipotle aioli

  • Caprese Skewers – Mini heirloom tomatoes, accompanied with olives, Italian peppers in a light balsamic vinaigrette

  • Beef Wellingtons – Seared, slow cooked filet on a bed or mushroom duxelles covered in a brandy cream sauce wrapped in a house pastry and baked to perfection

  • Jumbo Shrimp Cocktail – Jumbo shrimp accompanied with traditional shrimp cocktail sauce

  • Shrimp Satay – A lime cilantro shrimp with roasted garlic aioli

  • Chicken Satay – Grilled chicken and pineapples smothered in Chef Jon Paul’s jerk sauce

  • Beef Filet Satay – Marinated beef with a blackberry balsamic reduction

  • Spinach Artichoke Cup – A sweet genoveses basil pesto cream sauce, infused spinach artichoke and aged gruyère cheese in a fresh baked phyllo cup

Bruschetta
  • Mushroom Medley – Chopped portobello mushrooms and multi colored sweet bell peppers dressed with a lemon balsamic vinaigrette served on a garlic crostini

  • Artichoke – Marinated baby artichokes, tossed in a lime garlic aioli with sun dried tomatoes, roasted garlic and shallots topped with Pecorino, Romano and Asiago Cheeses served on a garlic crostini

  • Greek – Chopped Kalamata Olives, Mini Heirloom Tomatoes, Feta Cheese topped with a Greek dressing served on a garlic crostini

Grazing Stations
  • Fruit & Cheese Display – Assortment of cheeses, seasonal vegetables and fruit, served with crackers

  • Charcuterie Board – Assorted cured meats, cheeses, seasoned vegetables, served with nuts, crackers and spreads
  • Chips & Salsa Bar – A display of chips, pico de gallo and tomatillo salsa with guacamole

Featured Cuisines

Choose your Cuisine

Service Style

Plated Meals

A plated meal offers elegant, personalized service with beautifully presented dishes, perfect for formal events and unforgettable experiences.

Proposal

Service Style

Buffet

A buffet offers variety and flexibility, allowing guests to choose their favorites from beautifully displayed dishes, perfect for any event.

Proposal

Each bite should be a journey—crafted with care, bursting with flavor, and leaving a lasting impression on every guest

- Chef Jon Paul

Julie Plaugher

We are so glad we chose Southwestern Weddings and Events! Casey, our wedding coordinator, was so friendly, detail oriented (without stress),

Anna DZY

We are thrilled we chose Southwest Wedding Catering for our wedding at Agave of Sedona! The food was delicious and perfectly complemented our Southwest theme.

Aaron Steele

Jon, Casey, Wendy and the entire team made our Wedding Day in Sedona very special with high quality food and professional service.

Alison Korhan

One of the easiest decisions for our wedding was choosing Southwestern Weddings & Events as our caterer, and we did not regret it! 

What makes us different

We Do Details

We excel at details, tailoring every menu to reflect your vision, ensuring flawless flavors, presentation, and a memorable experience.

We're Personal

We create personalized menus by understanding your unique tastes, event style, and preferences, crafting dishes that tell your story and delight your guests

We're Very Experienced

With years of culinary expertise, we specialize in crafting diverse menus that blend tradition and innovation, ensuring exceptional flavors, impeccable presentation, and a seamless dining experience for every event

booking

Let's work together, yeah yeah yeah!

Let’s create something extraordinary together! From personalized menus to seamless planning, we’ll bring your vision to life with exceptional flavors, unmatched service, and attention to every detail.







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