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vegetarian

Vegetarian

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Flavors of the Earth: Vibrant Vegetarian Creations

Discover the art of vegetarian dining with our carefully curated menu, featuring bold flavors and nourishing ingredients. From the hearty Lentil Curry, bursting with protein and spices, to the refreshing Quinoa Salad with tangy dressing, each dish is crafted to delight your palate. Savor the Mediterranean Vegetables, roasted to perfection, or indulge in the creamy Mushroom Risotto, a true comfort classic. For a lighter option, our Zucchini Noodles with Pesto offer a fresh twist on traditional pasta. Whether you’re hosting a gathering or simply savoring a flavorful meal, our vegetarian creations promise a memorable culinary experience.


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our why

Menu

Why Our Vegetarian Menu Stands Out: Fresh, Flavorful, and Unforgettable

What makes us unique is our dedication to showcasing the incredible diversity and richness of vegetarian cuisine. We believe every dish should be a celebration of fresh, high-quality ingredients, thoughtfully prepared to bring out their natural flavors. Our menu is crafted with creativity and care, blending traditional recipes with modern twists to cater to all tastes. From bold and hearty options like Sweet Potato and Black Bean Enchiladas to light and refreshing Zucchini Noodles with Pesto, we offer something for everyone. By focusing on vibrant flavors, innovative pairings, and impeccable presentation, we ensure that every bite is not just a meal but an experience to savor.











  • Wild Black Rice with Garlic, Scallions, Corn, Chopped Cilantro, Cumin, Oregano, Dried Thyme and topped with Cranberries and Toasted Pumpkin Seeds. Drizzled with a light Lime Cilantro Vinaigrette.

  • Brussel Sprouts Roasted Brussel Sprouts sautéed in Olive Oil Salt, Pepper and Garlic.

  • Crispy Patatas Bravas Crispy Fried Potato wedges tossed with a Salsa Brava Sauce made of Olive Oil, Smoked Paprika and Tomatoes Paste.

  • Mediterranean Vegetables-GF Zucchini & Asparagus seasoned in Olive Oil, Salt, Pepper and Garlic and roasted to perfection

  • Mushroom & Vegetables with Tuscan Sauce-GF, DF Mushrooms and Seasonal Vegetables in a creamy Non-Dairy and Gluten Free Tuscan Sauce

  • Portobello Mushroom Steak-GF-V Thin Sliced Portobello Mushroom Steaks Grilled and then Roasted to perfection. Lightly Seasoned with Salt, Pepper and Garlic.

  • Lentil Curry- Description of a flavorful lentil curry packed with protein and spices.

  • Quinoa Salad- Introduction to a refreshing and nutritious salad featuring protein-rich quinoa, fresh vegetables, and a tangy dressing.

  • Mushroom Risotto- Detailed explanation of a creamy mushroom risotto cooked with arborio rice and a mixture of flavorful mushrooms.

  • Chickpea Stew– Description of a hearty and comforting stew made with protein-packed chickpeas, vegetables, and aromatic spices.

  • Spinach and Ricotta Stuffed Shells– Explanation of a delicious pasta dish filled with a mixture of spinach and creamy ricotta cheese.

  • Cauliflower Fried Rice- Introduction to a healthier alternative to traditional fried rice, made with cauliflower, vegetables, and low-sodium soy sauce.

  • Ratatouille- Description of a colorful and flavorful French vegetable stew made with eggplant, zucchini, bell peppers, and tomatoes.

  • Sweet Potato and Black Bean Enchiladas- Detailed explanation of a satisfying Mexican-inspired dish filled with roasted sweet potatoes, black beans, and smoky spices, wrapped in corn tortillas and topped with a zesty sauce.

  • Caprese Stuffed Portobello Mushrooms- Introduction to a mouthwatering dish featuring large portobello mushrooms stuffed with fresh mozzarella cheese, tomatoes, and basil.

  • Vegetable Curry– Description of a fragrant and spiced curry loaded with a variety of seasonal vegetables.

  • Zucchini Noodles with Pesto- Detailed explanation of a light and healthy alternative to pasta, made with spiralized zucchini noodles and topped with homemade pesto sauce.

Featured Cuisines

Choose your Cuisine

Service Style

Plated Meals

A plated meal offers elegant, personalized service with beautifully presented dishes, perfect for formal events and unforgettable experiences.

Proposal

Service Style

Buffet

A buffet offers variety and flexibility, allowing guests to choose their favorites from beautifully displayed dishes, perfect for any event.

Proposal

Vegetarian cuisine isn’t just a choice; it’s an art of transforming fresh ingredients into vibrant, unforgettable flavors

- Chef Jon Paul

Julie Plaugher

We are so glad we chose Southwestern Weddings and Events! Casey, our wedding coordinator, was so friendly, detail oriented (without stress),

Anna DZY

We are thrilled we chose Southwest Wedding Catering for our wedding at Agave of Sedona! The food was delicious and perfectly complemented our Southwest theme.

Aaron Steele

Jon, Casey, Wendy and the entire team made our Wedding Day in Sedona very special with high quality food and professional service.

Alison Korhan

One of the easiest decisions for our wedding was choosing Southwestern Weddings & Events as our caterer, and we did not regret it! 

What makes us different

We Do Details

We excel at details, tailoring every menu to reflect your vision, ensuring flawless flavors, presentation, and a memorable experience.

We're Personal

We create personalized menus by understanding your unique tastes, event style, and preferences, crafting dishes that tell your story and delight your guests

We're Very Experienced

With years of culinary expertise, we specialize in crafting diverse menus that blend tradition and innovation, ensuring exceptional flavors, impeccable presentation, and a seamless dining experience for every event

booking

Let's work together, yeah yeah yeah!

Let’s create something extraordinary together! From personalized menus to seamless planning, we’ll bring your vision to life with exceptional flavors, unmatched service, and attention to every detail.







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