Passed Hors d’oeuvres
- Chicken Flautas – Shredded chicken, cheddar cheese, rolled into a tortilla cigar and finished with a peach serrano sauce
- Southwest Empanadas – Black beans, roasted corn, jalapeño peppers seasoned with a lime chipotle aioli
- Caprese Skewers – Mini heirloom tomatoes, accompanied with olives, Italian peppers in a light balsamic vinaigrette
- Beef Wellingtons – Seared, slow cooked filet on a bed or mushroom duxelles covered in a brandy cream sauce wrapped in a house pastry and baked to perfection
- Jumbo Shrimp Cocktail – Jumbo shrimp accompanied with traditional shrimp cocktail sauce
- Shrimp Satay – A lime cilantro shrimp with roasted garlic aioli
- Chicken Satay – Grilled chicken and pineapples smothered in Chef Jon Paul’s jerk sauce
- Beef Filet Satay – Marinated beef with a blackberry balsamic reduction
- Spinach Artichoke Cup – A sweet genoveses basil pesto cream sauce, infused spinach artichoke and aged gruyère cheese in a fresh baked phyllo cup
Bruschetta
- Mushroom Medley – Chopped portobello mushrooms and multi colored sweet bell peppers dressed with a lemon balsamic vinaigrette served on a garlic crostini
- Artichoke – Marinated baby artichokes, tossed in a lime garlic aioli with sun dried tomatoes, roasted garlic and shallots topped with Pecorino, Romano and Asiago Cheeses served on a garlic crostini
- Greek – Chopped Kalamata Olives, Mini Heirloom Tomatoes, Feta Cheese topped with a Greek dressing served on a garlic crostini
Grazing Stations
- Fruit & Cheese Display – Assortment of cheeses, seasonal vegetables and fruit, served with crackers
- Charcuterie Board – Assorted cured meats, cheeses, seasoned vegetables, served with nuts, crackers and spreads
- Chips & Salsa Bar – A display of chips, pico de gallo and tomatillo salsa with guacamole
- Short Rib Slider Station – Slow roasted short rib, smothered in your choice of blueberry or peach Serrano BBQ sauce and Fresh Rolls.
- Brisket Sliders Slow Roasted Brisket with Blueberry BBQ sauce.
- Pork Slider Station Slow roasted seasoned pork served with butter buns.
- Pizza Buffet Station – Includes your choice of a variety of Chef Jon Paul’s signature pizzas | Cheese | Deluxe | Pepperoni | Alfredo | Meat Lovers | Veggie
- Build Your Own Pizza Choose From the Following: Italian Sausage, Pepperoni, Cappacuolo (spicy ham), Portobella Mushrooms, Yellow Onions, Red Onions, Mini Bell Peppers, Roasted Red Peppers, Banana Peppers
- Potato Bar Station – Baked and sweet potato bar accompanied with sour cream, butter, bacon, shredded cheese, brown sugar and chives
- Street Taco Station – Includes beef, chicken and vegetarian tacos accompanied with pico de gallo, guacamole, sour cream and shredded cheese
- Carnitas Tacos Slow Roasted Pork Shoulder marinated in Salt, Pepper, Garlic, Shallots and Pineapple
- Fajita Station Flour/Corn Tortilla, Chicken with fajita vegetables (Onions and peppers) accompanied with pico de gallo, sour cream and guacamole.
- Nashville Hot Chicken Supreme Chicken Breast breaded in our homemade Nashville Hot batter and baked to perfection. Then smothered in our rich and creamy Gruyere, Parmesan, and Asiago cheese sauce enhanced with artichoke, spinach, shallots and garlic.
- Chicken Slider Staton Grilled Chicken Breast Marinated in our homemade Peach Serrano BBQ Sauce accompanied with Fresh Rolls
Our Promise To You
At Southwestern Weddings, we strive to create unforgettable experiences. Choosing our catering services means choosing authenticity, quality, and a team passionately dedicated to your event’s success. Every dish we serve captures the heart and soul of the Southwest, promising your guests a truly memorable culinary journey.
For more information or to request a quote, please contact us at hello@southwesternweddings.com. We look forward to bringing the spirit of the Southwest to your next event.
Request a Custom Proposal
Southwestern Weddings – Celebrate Love through Flavor!