Salads & Sides

Welcome to Southwestern Weddings’ , where we bring the Southwest’s unique flavors and culinary traditions to your intimate gatherings in Arizona. Whether you’re hosting an intimate wedding reception, a family reunion, or a casual get-together with friends, our catering team is committed to making your event memorable with our mouthwatering offerings and outstanding service.

Salads & Sides

• Chopped Salad-GF A chopped salad has bite-sized pieces of assorted greens, such as romaine, iceberg or other leafy green varieties. Fresh vegetables such as tomatoes and cucumbers are often included, as well as cheese. Served with Lemon Balsamic Salad Dressing.
• Chopped Salad-GFA chopped salad has bite-sized pieces of assorted greens, such as romaine, iceberg or other leafy green varieties. Fresh vegetables such as tomatoes and cucumbers are often included, as well as cheese. Served with Lemon Balsamic Salad Dressing.
• Seasonal Salad Romaine lettuce and mixed greens, heirloom tomatoes, mini bell pepper rings, seasonal berries, topped with Romano, parmesan & asiago cheeses, served with lemon balsamic vinaigrette.
• Autumn Salad Spring Mix, Red Beets, Butternut Squash, Shaved Brussel Sprouts, Red Onion, Walnuts, Gorgonzola, Pomegranate seeds, With Red Wine Vinaigrette.
• Chow Mien Noodles Chinese noodles stir fried with Cabbage, Carrots and Bean Sprouts.
• Southwestern Salad Hand Selected Baby Spring Greens and Romaine, Embellished with Southwestern Corn, Black Beans,Cucumbers, Heirloom Tomatoes, Shredded Mexican Cheese, Crispy Tortilla Strips and finished with a Chipotle Ranch Dressing.
• Classic Mac and Cheese with a Twist Cavatappi Pasta done to perfection, smothered in Four Cheeses and dusted with Seasoned Bread Crumbs
• Southwestern Caesar Salad Hand Selected Baby Spring Greens and Romaine, Embellished with Southwestern Corn, Black Beans, Cucumbers, Heirloom Tomatoes, Shredded Mexican Cheese, Crispy Tortilla Strips finished with Chipotle Ranch Dressing
• Blue Cheese WedgeIceberg lettuce topped with chunky blue cheese, chopped heirloom tomatoes, mini bell pepper confetti and hickory smoked bacon
• Cowboy Coleslaw Purple, Green Cabbage, Shallots and Carrots infused with and Spicy Raspberry Gastrique
• Caesar Salad Chopped romaine lettuce tossed with parmesan cheese, toasted garlic croutons in a traditional Caesar dressing.
• Fava Bean Salad Fava Beans with Heirloom Tomatoes, Onions, Cucumber, Garlic, Salt and Pepper with a light Lemon Vinaigrette Dressing with Chopped Parsley
• Asparagus Lightly steamed Fresh Asparagus tossed with Lemon, Garlic, Olive Oil
• Garden Salad Romaine Lettuce and Mixed Greens, seasonal Veggies, Lemon Balsamic Vinaigrette Dressing
• Greek Salad Tossed sliced cucumbers, tomatoes, green bell peppers, red onion, olives and feta cheese served with greek dressing.
• Bow Tie Pasta SaladBOW TIE Pasta Marinated in Cherry Tomatoes, Oil, Olives, Garlic and Italian seasonings
• Green Beans Farm Fresh Green Beans cooked to perfection with butter and seasoning.
• Chinese Fried RiceTraditional Fried Rice with peas, carrots, onions with a light soy sauce.
• Italian Garden Salad Mixed Greens with Heirloom Grape Tomatoes, Cucumbers, Sliced Pepper Rings and Olives. Served with Chef Jon Paul’s Signature Lemon Vinaigrette
• Chinese Sausage Fried Rice Sweet Chinese Sausage, Onion, Scrambled Eggs, Peas blended with White Rice, Soy Sauce, Sesame Oil and Seasonings.
• Kale and Quinoa Salad Chopped Kale mixed with Quinoa, Dried Fruit, Nuts and Feta Cheese. Tossed with a Lemon Vinaigrette Dressing.
• Mediterranean Vegetables-GF Zucchini & Asparagus seasoned in Olive Oil, Salt, Pepper and Garlic and roasted to perfection
• Loaded Back Potato Bake Potato with Sour Cream Butter and Chives
• Pear Gorgonzola Salad Spring Mix, Pear, Gorgonzola, Candied Walnut Salad with Lemon Balsamic Vinaigrette Dressing
• Pomegranate, Gruyere and Grape Salad Fresh Pomegranate Seeds, Gruyere and Micro Cubes of Gruyere tossed with Mixed Greens and drizzled with a Balsamic Vinaigrette
• POP Roasted Small Colored Potatoes, sautéed in Shallots and Italian Peppers infused with Olive Oil, Garlic and dusted with Salt, Pepper, Oregano and Basil.
• Rice Pilaf Long Grain Rice with Vermicelli Noodles lightly seasoned and embellished with Almonds, Gold and Black Raisins, Petite Peas, Fresh Parsley and Lemon Juice

Our Promise To You

At Southwestern Weddings, we strive to create unforgettable experiences. Choosing our catering services means choosing authenticity, quality, and a team passionately dedicated to your event’s success. Every dish we serve captures the heart and soul of the Southwest, promising your guests a truly memorable culinary journey.

For more information or to request a quote, please contact us at hello@southwesternweddings.com. We look forward to bringing the spirit of the Southwest to your next event.

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