Fresh ingredients are key when cooking vegetarian cuisine. From salads to grain bowls, plant-based dishes can be nutritious and flavorful. Experiment with different ingredients to create unique dishes that reflect your personal tastes. There are plenty of delicious vegetarian options out there, so explore the world of fresh plant-based cuisine.
Whether you’re designing and entirely vegetarian menu, or just have guests who are vegetarian/vegan, we have creative vegetarian menu options to consider!
- Wild Black Rice with Garlic, Scallions, Corn, Chopped Cilantro, Cumin, Oregano, Dried Thyme and topped with Cranberries and Toasted Pumpkin Seeds. Drizzled with a light Lime Cilantro Vinaigrette.
- Brussel Sprouts Roasted Brussel Sprouts sautéed in Olive Oil Salt, Pepper and Garlic.
- Crispy Patatas Bravas Crispy Fried Potato wedges tossed with a Salsa Brava Sauce made of Olive Oil, Smoked Paprika and Tomatoes Paste.
- Mediterranean Vegetables-GF Zucchini & Asparagus seasoned in Olive Oil, Salt, Pepper and Garlic and roasted to perfection
- Mushroom & Vegetables with Tuscan Sauce-GF, DF Mushrooms and Seasonal Vegetables in a creamy Non-Dairy and Gluten Free Tuscan Sauce
- Portobello Mushroom Steak-GF-V Thin Sliced Portobello Mushroom Steaks Grilled and then Roasted to perfection. Lightly Seasoned with Salt, Pepper and Garlic.
- Lentil Curry- Description of a flavorful lentil curry packed with protein and spices.
- Quinoa Salad- Introduction to a refreshing and nutritious salad featuring protein-rich quinoa, fresh vegetables, and a tangy dressing.
- Mushroom Risotto- Detailed explanation of a creamy mushroom risotto cooked with arborio rice and a mixture of flavorful mushrooms.
- Chickpea Stew– Description of a hearty and comforting stew made with protein-packed chickpeas, vegetables, and aromatic spices.
- Spinach and Ricotta Stuffed Shells– Explanation of a delicious pasta dish filled with a mixture of spinach and creamy ricotta cheese.
- Cauliflower Fried Rice- Introduction to a healthier alternative to traditional fried rice, made with cauliflower, vegetables, and low-sodium soy sauce.
- Ratatouille- Description of a colorful and flavorful French vegetable stew made with eggplant, zucchini, bell peppers, and tomatoes.
- Sweet Potato and Black Bean Enchiladas- Detailed explanation of a satisfying Mexican-inspired dish filled with roasted sweet potatoes, black beans, and smoky spices, wrapped in corn tortillas and topped with a zesty sauce.
- Caprese Stuffed Portobello Mushrooms- Introduction to a mouthwatering dish featuring large portobello mushrooms stuffed with fresh mozzarella cheese, tomatoes, and basil.
- Vegetable Curry– Description of a fragrant and spiced curry loaded with a variety of seasonal vegetables.
- Zucchini Noodles with Pesto- Detailed explanation of a light and healthy alternative to pasta, made with spiralized zucchini noodles and topped with homemade pesto sauce.