Southwest Sizzle Feast
starting from $20/per person
Choose between three unique cuisines: Tacos, Sliders or our Brick Oven Pizzas. BUFFET
Bella Vista Italian Delight
from $30/per person
Indulge in a lavish Italian buffet featuring an array of authentic flavors, homemade sauces, succulent meats and decadent desserts. BUFFET
Fresh Fusion & Festive Fare
starting from $40/per person
Savor a sumptuous buffet harmonizing tender chicken, succulent salmon and vibrant Mediterranean vegetables. BUFFET
Savory Symphony
starting from $50/per person
Indulge in luxury with our plated menu featuring succulent short rib, bacon-wrapped filet and sea bass. All entrees served butler style for an unforgettable dining experience. PLATED
Our BBQ Catering Services
- Customizable Menus: Our menus are as unique as your event. Choose from our variety of delectable smoked meats, including slow-cooked brisket, tender ribs, and succulent pulled pork. Looking for something a bit different? Our culinary team can prepare a range of specialty dishes that reflect the vibrant flavors of the Southwest.
- Full-Service Catering: Our team handles every detail from setup to cleanup so you can savor your event stress-free. We bring all necessary equipment, including grills and serving ware, and our professional staff ensures your event runs smoothly.
- Locally Sourced Ingredients: We’re proud to source our ingredients from local farmers and suppliers in Sedona and Cottonwood, ensuring the freshest, highest-quality BBQ dishes.
- Dietary Requirements: Some of your guests may have dietary restrictions. We’re happy to provide vegetarian, vegan, and gluten-free options upon request.
BBQ Menu
- Beef Aged Brisket Angus Beef slow Smoked for an amazing Flavor of Spoke and Sweet Spice
- Chicken Peach Serrano Baked Chicken enhanced with our homemade Peach Serrano BBQ Sauce. The sauce is freshly made with Serrano peppers, mango peach preserves, tomato sauce, sweet chili sauce, and spices.
- Green Chili Mac and Cheese with a Twist Cavatappi pasta Smother in melted Cheese and Seasonings infused with Hatch Green Chilis
- Green Goddess Chicken Thighs Perfectly roasted Chicken Thighs enhanced with Green Goddess Dressing made from Tahini, Herbs, Garlic and Citrus.
- Iowa Sweet Corn Chef choice of the sweetest corn. Smothered in butter and dusted with salt and pepper.
- Kahlua Pork Slow Cooked Smoked Pork Shoulder with Himalayan Pink Salt, Banana Leafs for an authentic cuisine experience.
- Red Potato Salad Quartered Baby Dutch Red Potatoes with a Sweet Bread and Butter Pickle, Celery, Red Onions, Tossed in a Stone Ground Mustard, White Vinegar Dressing
- Traditional Short Rib GF Our Slow Roasted Short Rib marinated in our famous seasonings and topped with a Blueberry Demi Glaze
- Traditional Sliced Filet Filet Mignon seasoned with Salt, Pepper and Garlic. With a Balsamic Blueberry Demi Glaze reduction.
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Southwestern Catering Services
Welcome to Southwestern Weddings! We’re delighted to offer a culinary journey through the flavors of the Southwest at your intimate gatherings in the enchanting surroundings Arizona. From charming weddings to friendly reunions and cozy get-togethers, our dedicated team is committed to delivering a memorable dining experience with our authentic Southwestern cuisine and outstanding service.
Our Southwestern Food Catering Services
- Customizable Menus: Dive into the distinctive tastes of the Southwest with our extensive menu options. Select from traditional dishes like savory enchiladas, hearty chili con carne, and zesty street tacos, or try our contemporary Southwestern fusion options. We’re here to cater to your preferences and ensure your event is a flavorful success!
- Full-Service Catering: Our team manages every detail from the initial setup to the final clean-up. We provide all necessary equipment and professional servers, so you can relax and enjoy your event without any worries.
- Locally Sourced Ingredients: We take pride in sourcing the freshest ingredients from local farmers and suppliers in Sedona and Cottonwood. By supporting our local community, we ensure that your Southwestern feast is made with the highest quality ingredients.
- Dietary Accommodations: We understand and respect dietary restrictions. Upon request, we provide vegetarian, vegan, and gluten-free options, ensuring all your guests can indulge in our delicious Southwestern cuisine.
Southwestern Menu Selections
- Bean & Cheese Burritos Beans & cheese wrapped in a tortilla.
- Black Beans Seasoned with Yellow Onions, Garlic, Salt and Pepper. Topped with Cotija Cheese
- Carne Asada Our Slow Roasted Pork Shoulder marinated in our Famous Seasonings.
- Chicken Enchiladas Shredded Chicken and Cheese Lasagna Style, Topped with Red Sauce
- Chimichurri Chicken Baked Chicken Breast Marinated in our Famous Chimichurri Sauce.
- Chicken With White Wine Cream Sauce Lightly Seasoned and Grilled Chicken Breast with a reduced White Wine Cream Sauce
- Mexican Rice Rice Marinated in Tomato seasoning, Diced Tomatoes and Garlic
- Southwest Beans Three beans marinated with Onions,Garlic and Peppers with small pieces of slow cooked Carnitas
- Southwest Beef Kabob Grilled Filet Mignon marinated in Salt, Pepper and Garlic, accompanied with Onions Peppers and Heirloom tomatoes and topped with our famous Chimichurri
- Southwest Enchiladas Vegetable enchiladas smothered in Red Sauce.
- Southwest Filet Mignon Filet Mignon seasoned with Salt. Pepper and Garlic. Topped with a Chimichurri Demi Glaze.
- Southwest Short Rib Our Slow Roasted Short Rib marinated in our famous seasonings and topped with Chimichurri Sauce.
- Southwest Relish Blend of Diced Tomatoes, Chopped Roasted Green Chiles and Banana Peppers
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Our Italian Catering Services
- Customizable Menus: Our wide-ranging menu reflects the rich culinary diversity of Italy. Choose from classics such as creamy fettuccine Alfredo, hearty lasagna, or wood-fired pizzas, or let our culinary team surprise you with less-known regional dishes. Your event, your choice!
- Full-Service Catering: Our full-service catering package takes the stress out of your event planning. We handle everything from setup to cleanup, including providing all necessary equipment and professional serving staff. You sit back, relax, and enjoy your event.
- Locally Sourced Ingredients: We believe in the farm-to-table concept. That’s why we source the freshest ingredients from local farmers and suppliers in Sedona and Cottonwood. This supports our community and guarantees that your Italian feast is made with the freshest ingredients possible.
- Dietary Accommodations: Dietary restrictions? No problem! We offer vegetarian, vegan, and gluten-free alternatives to ensure that all your guests can enjoy our delicious Italian fare.
Italian Menu
- Chicken Alfredo A simple white/cream sauce made from butter, heavy cream, and parmesan cheese with a hint of garlic, salt, pepper, and Italian seasoning paired with Chicken.
- Italian Short Rib Our Slow Roasted Short Rib marinated in our Famous Seasonings and topped with our Three Pepper Demi Glaze
- Big Crusty Garlic Bread Baguette toasted with garlic butter, olive oil and topped with Parmesan, Asiago and Romano cheeses. Served with Marinara sauce for dipping.
- Italian White Beans Cannelloni White Beans infused with Garlic, Sage, Bay Leaves, Salt and Pepper. Drizzled with Extra Virgin Olive Oil
- Pasta Primavera with Tuscan Sauce A delicious mixture of penne pasta, onions, red bell peppers, Yellow Squash, Zucchini, Grape tomatoes, and parmesan cheese in a tuscan sauce.
- Pasta Primavera with Pesto Sauce Pesto sauce blended with pasta and seasonal vegetables.
- Pasta Primavera A delicious mixture of Penne Pasta, Onions, Carrots, broccoli, Red Bell Pepper, Yellow Squash, Zucchini, Grape tomatoes, Italian Seasonings and Parmesan Cheese.
- Short Rib Bolognese Aged short rib, lightly seasoned, braised and submerged in fresh peeled tomatoes, with Italian seasoning, olive oil, garlic and shallots.
- Cavatelli Homemade Italian Sausage, Cavatelli Pasta, Mozzarella, Romano, Asiago and Parmesan smothered in Chef Jon Paul’s Famous Marinara Sauce.
- Chicken Parmigiana Baked Chicken Breast lightly breaded and smothered in Marinara and Three Italian Cheeses
- Classic Lasagna Three layers of lasagna, marinara sauce, ricotta, Italian sausage, mozzarella and parmesan
- Gnocchi Italian (Gluten Free)Gnocchi, Red Lentil and Pasta Rotini Chickpea tossed with Roasted Squash, Shallots and Peppers infused in slow roasted Garlic, Tomatoes and Basil.
- Italian Beef Kabob Grilled Filet Mignon marinated in Salt, Pepper and Garlic, accompanied with Onions Peppers and Heirloom tomatoes and topped with our famous Three Pepper Demi Glaze
- Italian Chicken Baked Chicken Breast Marinated in our Famous Three Pepper Demi Glaze.
- Italian Chicken and Peppers Tender Chicken Breast enhanced with Italian spices.
- Italian Filet Mignon Filet Mignon seasoned with Salt, Pepper and Garlic, topped with a Three Pepper Demi Glaze
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South Asian Options
- Bhel Puri Traditional Seasoned Rice and vegetables
- Falafel in mini pita Falafel wrapped in a mini pita with tahini sauce
- Harissa Shrimp Skewers Succulent Jumbo Shrimp enhanced with a rich and creamy Harissa Sauce of Cherry Tomatoes, Honey Onions Garlic and Parsley.
- Kleftiko Slow roasted Lamb with Potatoes and seasonal Vegetables topped with Feta Cheese.
- Chicken Tikka Appetizer
- Paneer Tikka Masala Appetizer
- Samosa Chaat Appetizer
- Sheekh Lamb Chops Appetizer
- Veggie Pakora Appetizer
- Chicken Tikka Masala Entree
- Dal Makhani Entree
- Eggplant Bharta Entree
- Malai Kofta (Veggie) Entree
- Mint and Garlic Shrimp Entree
- Mutter Paneer green peas, paneer, tomato, ginger, garlic, onion, black cumin, turmeric, spices
- Tikka MasalaIndian Entree
- Aloo Gobi Potato and Cauliflower Sides
- Basmati Rice with traditional South Asian spices. Cinnamon, Cumin, Chili Flakes, Onion, Cloves, Turmeric
- Plain Naan South Asian Sides
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SURF AND TURF
- Duet Filet & Sea Bass Pan Seared Sea Bass with a lemon Italian Pepper Sauce.
- Duet Plate with Filet & Salmon Filet Mignon seasoned with salt, pepper, and garlic topped with a three pepper demi-glace served with Mandarin Orange Thai Chili Cedar Salmon baked to perfection.
- Duet plate with Filet (no bacon) and Chicken in white wine cream sauce. Tender Filet of beef (No Bacon) served with our famous chicken in white wine cream sauce.
- Duet plate with Short Rib and Salmon Mandarin Orange Thai Chili Cedar Salmon baked to perfection with slow roasted Short Rib marinated in our famous seasonings with Blueberry Demi Glaze.
- Mediterranean Baked Cod Perfectly flakey Cod tossed in a bold Mediterranean Spiced Sauce of Garlic, Lemon, Coriander, Paprika, Cumin.
- Oven Roasted Pacific Wild Salmon GF Mandarin Orange Thai Chili Cedar Salmon baked to perfection
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VEGETARIAN MENU
- Wild Black Rice with Garlic, Scallions, Corn, Chopped Cilantro, Cumin, Oregano, Dried Thyme and topped with Cranberries and Toasted Pumpkin Seeds. Drizzled with a light Lime Cilantro Vinaigrette.
- Brussel Sprouts Roasted Brussel Sprouts sautéed in Olive Oil Salt, Pepper and Garlic.
- Crispy Patatas Bravas Crispy Fried Potato wedges tossed with a Salsa Brava Sauce made of Olive Oil, Smoked Paprika and Tomatoes Paste.
- Mediterranean Vegetables-GF Zucchini & Asparagus seasoned in Olive Oil, Salt, Pepper and Garlic and roasted to perfection
- Mushroom & Vegetables with Tuscan Sauce-GF, DF Mushrooms and Seasonal Vegetables in a creamy Non-Dairy and Gluten Free Tuscan Sauce
- Portobello Mushroom Steak-GF-V Thin Sliced Portobello Mushroom Steaks Grilled and then Roasted to perfection. Lightly Seasoned with Salt, Pepper and Garlic.
- Lentil Curry- Description of a flavorful lentil curry packed with protein and spices.
- Quinoa Salad- Introduction to a refreshing and nutritious salad featuring protein-rich quinoa, fresh vegetables, and a tangy dressing.
- Mushroom Risotto- Detailed explanation of a creamy mushroom risotto cooked with arborio rice and a mixture of flavorful mushrooms.
- Chickpea Stew– Description of a hearty and comforting stew made with protein-packed chickpeas, vegetables, and aromatic spices.
- Spinach and Ricotta Stuffed Shells– Explanation of a delicious pasta dish filled with a mixture of spinach and creamy ricotta cheese.
- Cauliflower Fried Rice- Introduction to a healthier alternative to traditional fried rice, made with cauliflower, vegetables, and low-sodium soy sauce.
- Ratatouille- Description of a colorful and flavorful French vegetable stew made with eggplant, zucchini, bell peppers, and tomatoes.
- Sweet Potato and Black Bean Enchiladas- Detailed explanation of a satisfying Mexican-inspired dish filled with roasted sweet potatoes, black beans, and smoky spices, wrapped in corn tortillas and topped with a zesty sauce.
- Caprese Stuffed Portobello Mushrooms- Introduction to a mouthwatering dish featuring large portobello mushrooms stuffed with fresh mozzarella cheese, tomatoes, and basil.
- Vegetable Curry– Description of a fragrant and spiced curry loaded with a variety of seasonal vegetables.
- Zucchini Noodles with Pesto- Detailed explanation of a light and healthy alternative to pasta, made with spiralized zucchini noodles and topped with homemade pesto sauce.
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