Planning, Catering & Design 200+ Weddings Since 2014


Plated Entrees

  • Bacon Wrapped Filet Angus Beef Wrapped in a Hickory Smoked Bacon Seasoned and Grilled to Perfection.
  • Chicken With White Wine Cream Sauce Lightly Seasoned and Grilled Chicken Breast with a reduced White Wine Cream Sauce
  • Chilean Sea Bass Pan seared sea bass with a lemon Italian pepper sauce.
  • Duet Filet & Sea Bass Pan Seared Sea Bass with a lemon Italian Pepper Sauce.
  • Duet Plate with Filet & Salmon Filet Mignon seasoned with salt, pepper, and garlic topped with a three pepper demi-glace served with Mandarin Orange Thai Chili Cedar Salmon baked to perfection.
  • Duet plate with Filet (no bacon) and Chicken in white wine cream sauce. Tender Filet of beef (No Bacon) served with our famous chicken in white wine cream sauce.
  • Duet plate with Short Rib and Salmon Mandarin Orange Thai Chili Cedar Salmon baked to perfection with slow roasted Short Rib marinated in our famous seasonings with Blueberry Demi Glaze.
  • Mediterranean Baked Cod Perfectly flakey Cod tossed in a bold Mediterranean Spiced Sauce of Garlic, Lemon, Coriander, Paprika, Cumin.
  • Ribeye 7 oz Delmonico | Ribeye Aged and seasoned to perfection.
  • Traditional Short Rib-GF Our Slow Roasted Short Rib marinated in our famous seasonings and topped with a Blueberry Demi Glaze
  • Short Rib – Seasoned in salt, pepper & garlic, seared and slow cooked for 8 hours in a mirepoix and covered in a blueberry BBQ sauce
  • Roasted Wild Salmon in Thai Chili Orange Glaze – Fresh Salmon lightly seasoned and coated with our Tia Chili Orange Marmalade
  • Chilean Sea Bass – Roasted Chilean sea bass in a lemon pepper sauce
  • Pork Chop – Farm grade, corn finished pork chops, traditionally seasoned and grilled to perfection
  • Portobello Mushroom – Thick sliced portobello mushroom seasoned and grilled to perfection with a blackberry balsamic reduction
  • Filet Mignon – Traditional filet mignon wrapped in bacon, seasoned and grilled to perfection
  • Chicken Breast – Chicken breast served with your choice of sauce (Blueberry BBQ, Peach Serrano, Chimichurri, Orange Thai Chili, White Wine Cream)
  • Chicken Alfredo – Seasoned grilled chicken breast on a bed of penne pasta topped with Alfredo sauce and parmesan cheese
  • Chicken Parmesan – Chicken breast, lightly breaded and smothered in marinara sauce topped with three Italian cheeses
  • Cavatelli – Cavatelli pasta, marinara, Italian sausage and mozzarella cheese
  • Pasta Primavera – Penne pasta sautéed in fresh heirloom tomatoes, squash, zucchini, tricolor bell peppers, olive oil, garlic and shallots topped with fresh parmesan, Romano and asiago cheese

Salad with Bread and Butter

All salads are served with home baked focaccia, sweet Italian bread, served with infused sweet & savory butter

  • Seasonal Garden– Spring mixed greens, heirloom tomatoes, mini bell pepper rings, seasonal berries topped with Romano, parmesan and asiago cheese served with a lemon balsamic vinaigrette
  • Caesar Salad – Chopped romaine lettuce, tossed with three Italian cheeses, toasted croutons in a traditional caesar dressing
  • Blue Cheese Wedge – Iceberg lettuce topped with chunky blue cheese, chopped heirloom tomatoes, mini bell pepper confetti and hickory smoked bacon
  • Chopped Salad – Romaine lettuce accompanied with rows of seasoned corn, cucumbers, mini bell peppers, tomatoes and white cheddar cheese
  • Southwestern Salad – Hand selected baby spring greens and romaine lettuce, embellished with southwest corn, black beans, cucumbers, heirloom tomatoes, shredded Mexican cheese, crispy tortilla chips and finished with a chipotle ranch


We recommend choosing a starch and a vegetable – but you do you! 😉

  • Mediterranean Vegetables (vegan) – Seasoned squash, zucchini, onions, peppers, mushrooms & asparagus, seaonsed in olive oil, salt, pepper and garlic roasted to perfection
  • Garlic Mashed Potatoes – Golden potatoes, infused and mashed with garlic butter and fresh herbs
  • Cole Slaw (vegan) – Purple and green cabbage, shallots, carrots infused with a spicy raspberry gastrique
  • Asparagus (vegan) – Lightly steamed asparagus, seasoned with salt, pepper, granulated garlic and tossed in olive oil
  • Southwest Beans – Three beans marinated in garlic, onions and peppers with small pieces of slow cooked carnitas
  • Potatoes, Peppers & Onions – Seasoned and roasted potatoes, peppers and onions
  • Green Chili Macaroni & Cheese – Cavatappi pasta Smother in melted Cheese and Seasonings infused with Hatch Green Chilis

Our Promise To You

At Southwestern Weddings, we strive to create unforgettable experiences. Choosing our catering services means choosing authenticity, quality, and a team passionately dedicated to your event’s success. Every dish we serve captures the heart and soul of the Southwest, promising your guests a truly memorable culinary journey.

For more information or to request a quote, please contact us at We look forward to bringing the spirit of the Southwest to your next event.

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Southwestern Weddings – Celebrate Love through Flavor!