Whether you’re designing and entirely vegetarian menu, or just have guests who are vegetarian/vegan, we have creative vegetarian menu options to consider!
VEGETARIAN MENU
- Wild Black Rice with Garlic, Scallions, Corn, Chopped Cilantro, Cumin, Oregano, Dried Thyme and topped with Cranberries and Toasted Pumpkin Seeds. Drizzled with a light Lime Cilantro Vinaigrette.
- Brussel Sprouts Roasted Brussel Sprouts sautéed in Olive Oil Salt, Pepper and Garlic.
- Crispy Patatas Bravas Crispy Fried Potato wedges tossed with a Salsa Brava Sauce made of Olive Oil, Smoked Paprika and Tomatoes Paste.
- Mediterranean Vegetables-GF Zucchini & Asparagus seasoned in Olive Oil, Salt, Pepper and Garlic and roasted to perfection
- Mushroom & Vegetables with Tuscan Sauce-GF, DF Mushrooms and Seasonal Vegetables in a creamy Non-Dairy and Gluten Free Tuscan Sauce
- Portobello Mushroom Steak-GF-V Thin Sliced Portobello Mushroom Steaks Grilled and then Roasted to perfection. Lightly Seasoned with Salt, Pepper and Garlic.
- Lentil Curry- Description of a flavorful lentil curry packed with protein and spices.
- Quinoa Salad- Introduction to a refreshing and nutritious salad featuring protein-rich quinoa, fresh vegetables, and a tangy dressing.
- Mushroom Risotto- Detailed explanation of a creamy mushroom risotto cooked with arborio rice and a mixture of flavorful mushrooms.
- Chickpea Stew– Description of a hearty and comforting stew made with protein-packed chickpeas, vegetables, and aromatic spices.
- Spinach and Ricotta Stuffed Shells– Explanation of a delicious pasta dish filled with a mixture of spinach and creamy ricotta cheese.
- Cauliflower Fried Rice- Introduction to a healthier alternative to traditional fried rice, made with cauliflower, vegetables, and low-sodium soy sauce.
- Ratatouille- Description of a colorful and flavorful French vegetable stew made with eggplant, zucchini, bell peppers, and tomatoes.
- Sweet Potato and Black Bean Enchiladas- Detailed explanation of a satisfying Mexican-inspired dish filled with roasted sweet potatoes, black beans, and smoky spices, wrapped in corn tortillas and topped with a zesty sauce.
- Caprese Stuffed Portobello Mushrooms- Introduction to a mouthwatering dish featuring large portobello mushrooms stuffed with fresh mozzarella cheese, tomatoes, and basil.
- Vegetable Curry– Description of a fragrant and spiced curry loaded with a variety of seasonal vegetables.
- Zucchini Noodles with Pesto- Detailed explanation of a light and healthy alternative to pasta, made with spiralized zucchini noodles and topped with homemade pesto sauce.